Chinese Food
All Recipes
Stewed rabbit with beer
Rabbit meat is rich in nutrition
Stir fried lamb chops with nutritionist's recipe
When I was a child, I went to my aunt's (nutritionist's) home for dinner. After eating this dish, I totally overturned my understanding of lamb chops. I think it's better than grilling. Every time I go there, I always quarrel about eating this. ... ...
Fried egg with melon
This dish can be taken to the office for lunch. Some people don't like to eat overnight food. Get up in the morning and finish it in ten minutes.
Tomato, potato and beef tail soup
Remember, there's no seasoning on the way to stew. It's better to peel the tomatoes ~ like to be sour. You can add tomato sauce ～
Grilled ribs with lemon and garlic
No story if you want to
Chicken with ginger and scallion in casserole
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly b... ...
Fried pork with bean skin
Qingqing refrigerator. There are oil bean skin. There are minced meat left over from making egg dumplings. The combination of the two. Making a roll of meat. People who like cooking like all kinds of collocations. All kinds of tossing have wood.... ...
Quick curry beef rice in pressure cooker
I like curry rice, but I'm afraid I can't even eat it. One day, I had a cancer attack. I wanted to eat curry rice again. I just threw all the ingredients into the pressure cooker. It will be OK in ten minutes. After the first success, I'll eat t... ...
Fish ball soup with matsutake
There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...
Chicken pho in Southeast Asia (2)
It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...
How to get the best taste of tea tree mushroom in dry pot
Dry pot is the representative of Hunan cuisine. It's dry, fragrant, spicy and the best to eat. But the dry pot and the dry pot. It's a dry word. It's not suitable to use fresh mushrooms. It can't be processed well to make soup with water. It has... ...
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
Fried shrimps in typhoon shelter
My old father is nearly 70 years old. Sometimes he talks about Hong Kong that he has never been back. He has never eaten Hong Kong style food. When he wants to take him there, he will say that he is too old to go anywhere. In fact, he is used to... ...
Fried eggplant
The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.
Braised pork in brown sauce
Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fa... ...
